Plant-based Basics – Expanding Your Repertoire

Expand your horizons and discover how to incorporate more plant-based whole foods in to your cooking. Learn how to make complete and satisfying dishes for the heartiest of appetites that are quick & easy. From replacing dairy in traditional recipes to using everyday ingredients in new ways. You will experience new foods that you may have never known about in this 2-hour demo cooking class. Watch, participate, sample and ask questions as we work our way through 4 recipes that you will be able to recreate any day of the week in your own kitchen. Recipe book included. Instructor: Susan Hoy of Culinary Skills and Nutrition

*please inform us of any allergies

DATE: Thursday, May 10th, 2018
TIME: 7-8:30 pm
COST: $55
Deadline to register: May 3rd, 2018