PLANT-BASED BASICS— Expanding Your Repertoire – CANCELLED

Expand your horizons and discover how to incorporate more plant-based whole foods in to your cooking. Learn how to make complete and satisfying dishes for the heartiest of appetites that are quick & easy. From replacing dairy in traditional recipes to using everyday ingredients in new ways. You will experience new foods that you may have never known about in this 2-hour demo cooking class. Watch, participate, sample and ask questions as we work our way through 4 recipes that you will be able to recreate any day of the week in your own kitchen. Recipe book included. *please inform us of any
allergies
DATE: September 20th, 2018
TIME:
7-8:30 pm
COST:
$55
Deadline to register: September 13th, 2018

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